Oreo Truffles

I got this recipe out of a cooking magazine & made these. OH MY YUM! Are they ever good. I hope you enjoy them as much as we do.
Oreo Truffles

36 oreos (original) (I have used mint ones at Christmas & liked them)

One 8oz pkg cream cheese (at room temp)

Melting chocolate (white or chocolate…..not chocolate chips) (I use Almond bark)

Directions

Crush oreos into fine crumble….no large chucks then mix with cream cheese. I find it easiest to do this in a food processor. Roll into balls. Bigger than a marble but smaller than a golf ball. Place on plate that has wax paper on it. Refrigerate about 30- min to firm. Dip each ball in melted chocolate & place back on wax paper & put back in fridge till firm. Store in fridge until ready to eat.

I make them big enough for 2 bites….any bigger & it will kill you.

Don’t use double stuff or reduced fat or golden…..just get the plain original.

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