Corn & Crab Soup

Since crabs are in season right now here is a simple recipe for corn & crab soup. Yummmm.

‎1lb lump crab meat
 1 cup fresh corn
1/4 c butter
 1/4c all purpose flour
 2c chicken stock
 2c half & half
garlic powder
 salt & pepper

In your soup pot melt butter add flour & blend well. Add stock stirring constantly. Cook until thick & smooth. Stir in remaining ingredients & cook until corn is tender. Frozen or canned corn can be used.

1 Comment (+add yours?)

    Apr 21, 2011 @ 18:34:36



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